Skewered Lamb With Eggplant (Aubergine)

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Total Time
18mins
Prep
10 mins
Cook
8 mins

Cooking light (1988) Excellent on the BBQ!! Marinating time 8 hours

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Ingredients

Nutrition

Directions

  1. Trim fat from lamb, and cut into 3/4 inch cubes.
  2. Combine lamb and next 7 ingredients in a medium bowl, toss gently to cost.
  3. Cover and marinate in refrigerator about 8 hours, stirring occasionally.
  4. Peel eggplant, and cut into 3/4 inch cubes.
  5. Drain lamb, reserving marinade, discard onions and garlic.
  6. Thread lamb and eggplant alternately onto 6 (12 inch) wooden skewers.
  7. Coat grill rack with cooking spray, place on grill over medium hot coals.
  8. Place skewers on rack, cook 4 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.