Skewered Lamb

READY IN: 13mins
Recipe by Stacey Q

A simple twist to plain sausages. Great on the barbie. Kids love to help make these.

Top Review by Dr. Jenny

This was very flavorful and fast and easy. I only made a few minor changes. I used 1 lb of ground lamb, and 2 freshly minced garlic cloves instead of the instant bouillon. I used the parsley, as that was what I had on hand, and added a little salt with the ground pepper. I served this with grilled zucchini and summer squash. It was a nice meal that didn't feel too heavy. I would definitely make this again. Thanks!

Ingredients Nutrition


  1. Prepare 8 bamboo skewers by soaking in hot water for 10 minutes.
  2. Combine all ingredients, except oil, in a bowl. Mix thoroughly. Mould the mixture into sausage shapes around skewers.
  3. Brush meat with oil. Cook over a preheated bbq or under a grill for 6-8 minutes or until lamb is golden brown and cooked through. Turn the skewers during cooking.
  4. Serve with bbq'd potatoes and salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a