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    You are in: Home / Recipes / Skewered Lamb Recipe
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    Skewered Lamb

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Stacey Q's Note:

    A simple twist to plain sausages. Great on the barbie. Kids love to help make these.

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    Units: US | Metric


    1. 1
      Prepare 8 bamboo skewers by soaking in hot water for 10 minutes.
    2. 2
      Combine all ingredients, except oil, in a bowl. Mix thoroughly. Mould the mixture into sausage shapes around skewers.
    3. 3
      Brush meat with oil. Cook over a preheated bbq or under a grill for 6-8 minutes or until lamb is golden brown and cooked through. Turn the skewers during cooking.
    4. 4
      Serve with bbq'd potatoes and salad.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on May 06, 2007


      This was very flavorful and fast and easy. I only made a few minor changes. I used 1 lb of ground lamb, and 2 freshly minced garlic cloves instead of the instant bouillon. I used the parsley, as that was what I had on hand, and added a little salt with the ground pepper. I served this with grilled zucchini and summer squash. It was a nice meal that didn't feel too heavy. I would definitely make this again. Thanks!

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    • on December 11, 2006


      These are really good! I thought i'd gone mad the first time I made them and mixed 4kg half lamb and half beef. They went down a treat. They do need salt added tho. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Skewered Lamb

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.3
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 6.3 g
    Cholesterol 45.6 mg
    Sodium 37.5 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 10.4 g

    The following items or measurements are not included:

    instant bouillon granules

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