Total Time
Prep 5 mins
Cook 8 mins

A simple twist to plain sausages. Great on the barbie. Kids love to help make these.


  1. Prepare 8 bamboo skewers by soaking in hot water for 10 minutes.
  2. Combine all ingredients, except oil, in a bowl. Mix thoroughly. Mould the mixture into sausage shapes around skewers.
  3. Brush meat with oil. Cook over a preheated bbq or under a grill for 6-8 minutes or until lamb is golden brown and cooked through. Turn the skewers during cooking.
  4. Serve with bbq'd potatoes and salad.
Most Helpful

This was very flavorful and fast and easy. I only made a few minor changes. I used 1 lb of ground lamb, and 2 freshly minced garlic cloves instead of the instant bouillon. I used the parsley, as that was what I had on hand, and added a little salt with the ground pepper. I served this with grilled zucchini and summer squash. It was a nice meal that didn't feel too heavy. I would definitely make this again. Thanks!

Dr. Jenny May 06, 2007

These are really good! I thought i'd gone mad the first time I made them and mixed 4kg half lamb and half beef. They went down a treat. They do need salt added tho. Thanks!

In_A_Frenzy December 11, 2006