1 Review

Wonderful asian flavours and so easy to prepare. I love that this is made ahead. I used more chicken without increasing the marinade, and just threw the chicken and marinade in a bag in the fridge and skewered it at the end. The garlic and ginger flavours are wonderful - I'll probably add even more next time. Great recipe, Bergy!

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Cookin-jo March 13, 2009
Skewered Korean Chicken and Green Onions