Skewered Korean Chicken and Green Onions

Total Time
7hrs 25mins
Prep 25 mins
Cook 7 hrs

This recipe can be for an appetizer or as a main dish. Very flavorful

Ingredients Nutrition

Directions

  1. Cut chicken into long, thin strips (do this while the breasts are partially frozen, you should get about 8 strips from each breast) Thread the green onion& chicken alternately on the skewers, 2 chicken pieces and 2 green onions to each (if you want to serve these as appetizers use smaller skewers and put only 1 piece of chicken and 1 onion on each).
  2. Lay the skewers in a 9x13 baking dish.
  3. Combine remaining ingredients and pour half over the skewers, turning the skewers so all sides are coated with the marinade (reserve the remaining marinade).
  4. Cover and place in fridge for at least 6 hours or overnight, turn skewers every once in a while.
  5. Broil or BBQ the skewers, brushing with reserved marinade for 2-4 minutes per side.
Most Helpful

5 5

Wonderful asian flavours and so easy to prepare. I love that this is made ahead. I used more chicken without increasing the marinade, and just threw the chicken and marinade in a bag in the fridge and skewered it at the end. The garlic and ginger flavours are wonderful - I'll probably add even more next time. Great recipe, Bergy!