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    You are in: Home / Recipes / Skewered Coriander Lamb Recipe
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    Skewered Coriander Lamb

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 13, 2008

      We liked this dish - spiced just right for us - even though I forgot the mint. Thanks for sharing!

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    • on May 28, 2008

      Sadly I need to give these 3 stars.. DH sorted out some lamb from the butchers especially for this and I don't know what went wrong... we just couldn't get it cooked in the middle without it ( eventually) being almost burnt to a crisp on the outside. DH doesn't mind his meat on the rare side so ended up eating all of it while I went vegetarian for the night. Pity because meat is so expensive here in NL. and becuase we both love lamb. The flavour of the small piece I tried I thought was good... DH, liking the texture of his, liked the spices less. Please see my Rating System: sadly this recipe was not a real success for us.... but personal preference is everything and who knows? maybe the butcher just didn't give us a good piece of meat for this after all. I'm still glad to have given it a go. Thanks!

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    • on April 07, 2008

      This was an excellent dish, I thought the lemon juice played a strong role in the flavor combination which made it seem like a light meal, which isn't always easy to do when using red meat. The kids weren't raving about it, but they aren't thrilled about meat dishes as a rule. DH and I both loved it. Thanks! Reviewed for PAC Spring 2008.

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    Nutritional Facts for Skewered Coriander Lamb

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.5
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 12.8 g
    Cholesterol 90.0 mg
    Sodium 75.4 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.9 g
    Sugars 1.3 g
    Protein 21.7 g

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