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1/2 Photos of Skewered Coriander Lamb
2 hrs 10 mins
This can be served as is with a yoghurt or tahini dip or as a light lunch in pita wraps with shredded lettuce, mint leaves and tomatoes with tahini sauce drizzled on top. Cooking time indicated includes marinating time. Edited to add: Please use a good cut of meat. The best cuts are usually boneless leg of lamb and shoulder, cubed. To avoid burning the outside or flareups, trim of excess fat. Pull off the thin transparent membrane surrounding the meat and trim off any connective tissues.
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 4