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    You are in: Home / Recipes / Skewered chilli, lime prawns Recipe
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    Skewered chilli, lime prawns

    Skewered chilli, lime prawns. Photo by Peter J

    1/1 Photo of Skewered chilli, lime prawns

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Terese's Note:

    A really easy and quick one for the BBQ

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add prawns to juice and zest of one lime with olive oil and all ingredients and marinade overnight.
    2. 2
      Put three prawns per skewer, season with salt and pepper, and barbecue.

    Ratings & Reviews:

    • on September 05, 2008

      45

      Sadly, I don't have a regular grill so I had to use my indoor grill. They turned out pretty darn good, and were quite delicious. I'm not a huge fan of ginger though, so I omitted it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2006

      55

      Nice recipe Terese, I didn't think at the time but would have also suited some skewers of scallops as well. I didn't know where to get African birdseye chili locally so used some dried tien tsin with seeds, another unknown variety and some cayenne pepper just to be sure. It's probably the first time I've marinated prawns overnight but it was a worthwhile step, I was suprised how much marinade they soaked up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skewered chilli, lime prawns

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.5
     
    Calories from Fat 215
    62%
    Total Fat 23.9 g
    36%
    Saturated Fat 3.4 g
    17%
    Cholesterol 190.0 mg
    63%
    Sodium 188.4 mg
    7%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.0 g
    8%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    fresh ginger

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