Skewered Chicken With Peanut Sauce
photo by Southern Polar Bear
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 118.29 ml chunky peanut butter
- 14.79 ml curry powder
- 118.29 ml coconut milk
- 29.58 ml soy sauce
- 14.79 ml lime juice
- 4 chicken breast halves
- 9.85 ml lime juice (optional)
- 1 lime, sliced into wedges (optional)
- 14.79 ml fresh cilantro, chopped (optional)
directions
- Put peanut butter into a small saucepan over medium heat, then add curry & enough coconut milk to achieve a creamy considtency.
- Cook over low heat, whisking for about 5 minutes, but DO NOT BOIL.
- Stir in soy sauce & lime juice, then remove from heat.
- Place chicken breasts in shallow bowl & pour marinade over breasts, turning to coat completely.
- Marinate chicken anywhere from 5 minutes up to an hour.
- Start charcoal or gas grill or preheat broiler ~ Fire should only be moderately hot.
- Grill or broil slowly, about 10-12 minutes or until nicely browned & cooked through.
- Serve hot with fresh lime juice, a lime wedge & some cilantro for garnish.
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Reviews
-
These are really good! They are very easy to prepare and are fun to cook over the BBQ on a hot summer's night. The recipe doesn't require any necessary changes, but I made two little changes to suite my family's taste. I always cook with garlic (if I can), so I added two cloves of fresh garlic and, to heat it up a little more for my husband, I added 1/4 tsp. of crushed red chili peppers to his portion of the peanut sauce. Made for the spring 2008 Camera-less Chef event. Thanks for a great recipe, Sydney Mike, we will make this recipe often!