5 Reviews

Loved this chicken! Made as directed but did not garnish with the cilantro. The lime was a great touch, perfect with the other flavors. This recipe produced delicious, moist and flavorful chicken - thanks for sharing the recipe!

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loof September 12, 2010

We had high hopes for this but it wasn't too good.

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IndyEater May 16, 2011

made this for lunch today. Was every bit as good as my favorite Chinese joint. Don't see any need to change a thing. You're gonna make me fat Syd with recipes like this! :)

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chefmick May 05, 2011

This was WELL ENJOYED by all of us. This was one great marinade too. Love the coconut milk too. Made recipe as posted without any changes. Granted it was a little chilly out, it was worth it. Great tasting chicken and plan to repeat again. The flavor is worth trying this recipe Made for PRMR tag.

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weekend cooker February 19, 2010

These are really good! They are very easy to prepare and are fun to cook over the BBQ on a hot summer's night. The recipe doesn't require any necessary changes, but I made two little changes to suite my family's taste. I always cook with garlic (if I can), so I added two cloves of fresh garlic and, to heat it up a little more for my husband, I added 1/4 tsp. of crushed red chili peppers to his portion of the peanut sauce. Made for the spring 2008 Camera-less Chef event. Thanks for a great recipe, Sydney Mike, we will make this recipe often!

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Southern Polar Bear June 11, 2008
Skewered Chicken With Peanut Sauce