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    You are in: Home / Recipes / Skewered Chicken With Peanut Sauce Recipe
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    Skewered Chicken With Peanut Sauce

    1/2 Photos of Skewered Chicken With Peanut Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sydney Mike's Note:

    This Southeast Asian recipe is posted just as I begin Zaar's World Tour 4! Preparation time does not include time (over 5 minutes) is chicken is left in marinade longer.

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    Units: US | Metric


    1. 1
      Put peanut butter into a small saucepan over medium heat, then add curry & enough coconut milk to achieve a creamy considtency.
    2. 2
      Cook over low heat, whisking for about 5 minutes, but DO NOT BOIL.
    3. 3
      Stir in soy sauce & lime juice, then remove from heat.
    4. 4
      Place chicken breasts in shallow bowl & pour marinade over breasts, turning to coat completely.
    5. 5
      Marinate chicken anywhere from 5 minutes up to an hour.
    6. 6
      Start charcoal or gas grill or preheat broiler ~ Fire should only be moderately hot.
    7. 7
      Grill or broil slowly, about 10-12 minutes or until nicely browned & cooked through.
    8. 8
      Serve hot with fresh lime juice, a lime wedge & some cilantro for garnish.

    Ratings & Reviews:

    • on September 12, 2010


      Loved this chicken! Made as directed but did not garnish with the cilantro. The lime was a great touch, perfect with the other flavors. This recipe produced delicious, moist and flavorful chicken - thanks for sharing the recipe!

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    • on May 16, 2011


      We had high hopes for this but it wasn't too good.

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    • on May 05, 2011


      made this for lunch today. Was every bit as good as my favorite Chinese joint. Don't see any need to change a thing. You're gonna make me fat Syd with recipes like this! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Skewered Chicken With Peanut Sauce

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.2
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 10.3 g
    Cholesterol 46.4 mg
    Sodium 719.3 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 3.2 g
    Sugars 22.0 g
    Protein 24.4 g

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