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    You are in: Home / Recipes / Skewered Calamari Stuffed With Tuna ( for the BBQ or Grill) Recipe
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    Skewered Calamari Stuffed With Tuna ( for the BBQ or Grill)

    Skewered Calamari Stuffed With Tuna ( for the BBQ or Grill). Photo by Wild Thyme Flour

    1/1 Photo of Skewered Calamari Stuffed With Tuna ( for the BBQ or Grill)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Wild Thyme Flour's Note:

    You need to use small calamari for this recipe. The secret for calamari is not to overcook them. Once overcooked they become rubbery. I would say that about 2-3 minutes on each side is enough. Better a bit on the raw side tha overcooked, infact calamri is eaten raw in sushi.

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    Units: US | Metric

    salsa verde


    1. 1
      Mix the breadcrums,1 tbsp olive oil, crumbled tuna, garlic, parsely and capers. season with salt and pepper with a form until well mixed.
    2. 2
      Clean the calamari, remove the tentacles and any insides and wash.
    3. 3
      Fill the calamari with the filling and using a long skewer close both sides at once ( it will look like a sail), as shown in the picture.
    4. 4
      Mix the remaining olive oil with the lemon juice, crushed garlic clove, marinade 20 minutes.
    5. 5
      Heat the grill or coals. grill the skewered calamari for 2-5 minutes on each side. REMEMBER overcooked calamari become rubbery.
    6. 6
      Serve with a side salad and salsa verde. To make salsa verde just mix the ingredients by hand.

    Ratings & Reviews:


    Nutritional Facts for Skewered Calamari Stuffed With Tuna ( for the BBQ or Grill)

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.8
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 3.6 g
    Cholesterol 7.2 mg
    Sodium 339.3 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.4 g
    Sugars 1.0 g
    Protein 12.8 g

    The following items or measurements are not included:


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