Skewered Beef Strips with Spicy Honey Glaze

Total Time
30mins
Prep 26 mins
Cook 4 mins

This is so delicious and easy, excellent served with rice.Can be made in advance and left to marinate.

Ingredients Nutrition

Directions

  1. Slice beef across grain into 1/4 inch thick strips.
  2. Thread strips onto 12 wooden skewers and place in glass baking dish (Soak skewers in cold water for 20 min's. to prevent burning) Heat broiler or grill.
  3. Combine soy sauce, vinegar, ginger and ground red pepper, pour over skewers and marinate 10 min's.
  4. turning once.
  5. Dran marinade into small saucepan; stir in honey and brush mixture over beef.
  6. Bring remaining mixture to a boil; boil 2 min's.
  7. Broil or grill skewered beef for 3 to 4 min's.
  8. Serve remaining honey glaze as a dipping sauce.

Reviews

(3)
Most Helpful

Tasty beef skewers. I used rump steak (just over a pound) and got 10 skewers. Great change from beef satays. Thanks for posting!

Evie* November 14, 2002

I made the recipe as directed and cooked them on my George Foreman grill. I rated them a 3 because the meat was tough and the honey was too overpowering for my tastes.

Marie Nixon December 17, 2004

These were really great tasting skewers. I doubled the recipe, so it was slightly time consuming threading 24 skewers, but the taste was almost worth it. Recipe was made as directed.

Kay D. December 09, 2004

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