Skewered Beef and Onions

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READY IN: 25mins
Recipe by GotBoxer

A tasty little tidbit that does well on an appetizer tray. I usually serve this with either a horseradish sauce or a "bloody mary" sauce.

Ingredients Nutrition

  • 10 ounces cocktail onions, rinsed well
  • 1 lb beef tenderloin, cut in 1/2 inch cubes
  • 1 teaspoon herbes de provence
  • 2 teaspoons garlic, minced
  • olive oil
  • salt and pepper

Directions

  1. Season Beef with salt, pepper, herbs de provence and garlic.
  2. Heat 1 Tbs olive oil in a pan over high heat, sear beef on all sides and remove to plate.
  3. Heat 1 Tbs olive oil in pan over medium heat, add onions and cook for about 5 minutes or until soft and lightly golden brown; remove to plate with beef.
  4. Salt and pepper to taste.
  5. Take a toothpick and skewer an onion and piece of beef, place on a serving tray and drizzle with olive oil.
  6. Serve warm.

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