Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a fun way to serve a sundae! Kids will love it

Ingredients Nutrition

Directions

  1. Alternate fruit on short wooden skewers.
  2. Divide ice cream scoops between four sundae dishes and set skewers on top and refrigerate.
  3. Heat butter in frying pan.
  4. Stir in sugar and cook until golden brown.
  5. Mix constantly.
  6. Add orange juice and rinds and continue cooking to reduce by half.
  7. Cool slightly then pour over kebabs and serve.

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