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    You are in: Home / Recipes / Skat's Monday Pizza Loaf Recipe
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    Skat's Monday Pizza Loaf

    Average Rating:

    3 Total Reviews

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    • on July 15, 2010

      Really tasty and your idea to defat the pepperoni was spot on! Great Recipe!

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    • on July 31, 2009

      We always use this method for defatting the pepperoni before we put it on our regular pizza now. Thanks for posting this! I have also made this several times using my regular pizza toppings, and it turns out delicious every time.

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    • on May 01, 2004

      Really good! I've had this in my cookbook forever, but never gotten around to making it until now. Terrific variation on regular pizza or calzones. Makes for a great presentation- I would imagine this would be a big hit with kids, too, but its still a bit more sophisticated than pizza, I think. We made ours with pepperoni, chopped salami (didn't have much pepperoni) and sliced crimini mushrooms. Very tasty. I used my favorite pizza dough- s'kat's Easy Pizza Dough (#16331) ;-) It was great. We had it for dinner with some extra sauce poured over top (I was afraid making the loaf itself quite saucy would also make it leaky...) and a green salad. Very good. I have one qualm with the recipe, though: "1/4 package" mozzarella is not a good measure. Very easy (once you know how to make pizza dough), very tasty and just plain fun. I admit, though, I made this on a Friday, not a Monday... luckily it was still great. Thanks for posting.

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    Nutritional Facts for Skat's Monday Pizza Loaf

    Serving Size: 1 (15 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 47.5
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.6 g
    Cholesterol 35.4 mg
    Sodium 134.7 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 3.1 g

    The following items or measurements are not included:

    pizza dough

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