Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Skat's Monday Pizza Loaf Recipe
    Lost? Site Map

    Skat's Monday Pizza Loaf

    Skat's Monday Pizza Loaf. Photo by s'kat

    1/2 Photos of Skat's Monday Pizza Loaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    s'kat's Note:

    A great way to use leftover dough; an easy appetizer, or perfect anytime snack!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 fresh pizza dough (, I use s'kat's Easy Pizza Dough, storebought okay)
    • 1 egg, lightly beaten
    • 3 tablespoons fresh tomato sauce (, I use Andrea's)
    • 3 cloves garlic, minced
    • 2 ounces sliced buffalo mozzarella, well drained
    • 12 slices pepperoni
    • 5 leaves fresh basil, crumbled


    1. 1
      Preheat oven to 375.
    2. 2
      Place pepperonis on tinfoil in oven and bake for about 5 minutes, or until grease begins to come up.
    3. 3
      Remove, drain, and pat dry.
    4. 4
      Roll out dough into a rectangular shape.
    5. 5
      Brush gently with egg.
    6. 6
      Layer fresh tomato sauce, garlic, mozzarella, pepperoni, and basil onto dough.
    7. 7
      Roll dough jelly-roll style, place onto baking stone and bake 35-40 minutes.
    8. 8
      Remove and let cool 5 minutes.
    9. 9
      Slice and serve.
    10. 10
      Variations: Saute onions or scallions on stove top and add to filling.
    11. 11
      Additionally, add mushrooms, pepperoncinis, tomatoes, or kalamata olives.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 15, 2010


      Really tasty and your idea to defat the pepperoni was spot on! Great Recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009


      We always use this method for defatting the pepperoni before we put it on our regular pizza now. Thanks for posting this! I have also made this several times using my regular pizza toppings, and it turns out delicious every time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2004


      Really good! I've had this in my cookbook forever, but never gotten around to making it until now. Terrific variation on regular pizza or calzones. Makes for a great presentation- I would imagine this would be a big hit with kids, too, but its still a bit more sophisticated than pizza, I think. We made ours with pepperoni, chopped salami (didn't have much pepperoni) and sliced crimini mushrooms. Very tasty. I used my favorite pizza dough- s'kat's Easy Pizza Dough (#16331) ;-) It was great. We had it for dinner with some extra sauce poured over top (I was afraid making the loaf itself quite saucy would also make it leaky...) and a green salad. Very good. I have one qualm with the recipe, though: "1/4 package" mozzarella is not a good measure. Very easy (once you know how to make pizza dough), very tasty and just plain fun. I admit, though, I made this on a Friday, not a Monday... luckily it was still great. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Skat's Monday Pizza Loaf

    Serving Size: 1 (15 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 47.5
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.6 g
    Cholesterol 35.4 mg
    Sodium 134.7 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 3.1 g

    The following items or measurements are not included:

    pizza dough

    Ideas from


    Over 475,000 Recipes Network of Sites