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    You are in: Home / Recipes / s'kat's Hearty Whole Wheat Crust Recipe
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    s'kat's Hearty Whole Wheat Crust

    Average Rating:

    2 Total Reviews

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    • on March 14, 2005

      This makes a fantastic pizza dough. I made one plain for pizza and put the herbs in another to make cheesy breadsticks. They both turned out great. I used brown sugar instead of white refined sugar, and added vital wheat gluten also. Thanks for posting this.

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    • on November 20, 2004

      Another terrific pizza dough, S'kat! We topped ours with olive oil, minced garlic, pears and gorgonzola (amazing combo, by the way, I recommend it highly!) This has a terrific homey wheat flavor. As with all your pizza doughs, I find the addition of cornmeal really a magic touch that truly "makes" the dough. I used dried herbs, which still were delicious. I used whole wheat pastry flour plus a Tbs of vital wheat gluten to make this even more "whole wheat". I forgot to add the parmesean, but one of the great things is that your pizza doughs are very versatile! Thanks for another great recipe!

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    Nutritional Facts for s'kat's Hearty Whole Wheat Crust

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1167.7
     
    Calories from Fat 380
    32%
    Total Fat 42.2 g
    65%
    Saturated Fat 7.2 g
    36%
    Cholesterol 8.8 mg
    2%
    Sodium 1915.4 mg
    79%
    Total Carbohydrate 169.7 g
    56%
    Dietary Fiber 14.4 g
    57%
    Sugars 5.0 g
    20%
    Protein 30.8 g
    61%

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