2 Reviews

This makes a fantastic pizza dough. I made one plain for pizza and put the herbs in another to make cheesy breadsticks. They both turned out great. I used brown sugar instead of white refined sugar, and added vital wheat gluten also. Thanks for posting this.

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Hiker94 March 14, 2005

Another terrific pizza dough, S'kat! We topped ours with olive oil, minced garlic, pears and gorgonzola (amazing combo, by the way, I recommend it highly!) This has a terrific homey wheat flavor. As with all your pizza doughs, I find the addition of cornmeal really a magic touch that truly "makes" the dough. I used dried herbs, which still were delicious. I used whole wheat pastry flour plus a Tbs of vital wheat gluten to make this even more "whole wheat". I forgot to add the parmesean, but one of the great things is that your pizza doughs are very versatile! Thanks for another great recipe!

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Roosie November 20, 2004
s'kat's Hearty Whole Wheat Crust