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    You are in: Home / Recipes / s'kat's Easy Cornmeal Crust Recipe
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    s'kat's Easy Cornmeal Crust

    Average Rating:

     3 Total Reviews

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    • on January 25, 2004

      Excellent crust! Don't let the time put you off - this is really easy. This makes a very thick crusted pizza and could potentially be used to make 2 medium sized pizzas depending on how big a pizza your oven can take.

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    • on August 22, 2004

      Just when I thought s'kat's Easy Pizza Dough (#16331) was my favorite, I come across this! This dough was a dream come true- delightfully flavorful, wonderful texture and perfectly chewy. I made two smaller pizzas and topped one with proscuitto, bleu cheese, olive oil and caramelized onions...sooooo GOOD! The other one is in the freezer, waiting to be topped and devoured! I did have to substitute dry herbs for the fresh (I used 1/3 as much as called for), which still worked great.

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    • on July 11, 2004

      This was wonderful! We made it with skat's Basic Tomato Sauce(#57352), pepperoni, ground beef, onions and mushrooms sauteed in butter, and mozzarella cheese. My husband loved it, and he is not a big pizza fan. We both said that it reminded us of Pizza Hut deep dish crust (Which hubby adores). We had leftovers for lunch today (it made a BIG pizza) and it is even better warmed up. Thanks!

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    Nutritional Facts for s'kat's Easy Cornmeal Crust

    Serving Size: 1 (736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2175.7
     
    Calories from Fat 808
    37%
    Total Fat 89.7 g
    138%
    Saturated Fat 13.8 g
    69%
    Cholesterol 8.8 mg
    2%
    Sodium 2517.8 mg
    104%
    Total Carbohydrate 297.3 g
    99%
    Dietary Fiber 16.2 g
    64%
    Sugars 5.6 g
    22%
    Protein 44.7 g
    89%
    Detailed Nutrition Values About Nutrition Info
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