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    You are in: Home / Recipes / Sizzling Steak Kebabs Recipe
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    Sizzling Steak Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    litldarlin's Note:

    My sister made these for us when we came to visit for the 4th of July holiday. Very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 baby pattypan squash, cut into chunks
    • 1 lb beef tenderloin, cut into 1 1/2-inch chunks
    • 1 green pepper, cleaned, seeded, cut into chunks
    • 12 small white mushrooms, cleaned (Do not cut in half)
    • 1/2 cup Italian vinaigrette dressing
    • kosher salt & freshly ground black pepper

    Directions:

    1. 1
      Blanch squash in salted, boiling water for 3 minutes, no longer.
    2. 2
      Drain and rinse under cold water; pat dry.
    3. 3
      In a large bowl, mix squash, beef, bell pepper, mushrooms, and dressing.
    4. 4
      Let marinate 15 minutes.
    5. 5
      Thread onto 4 (12") metal skewers.
    6. 6
      Grill or broil kebabs 8-10 minutes, turning several times, for medium-rare.
    7. 7
      Serve with buttered orzo if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Sizzling Steak Kebabs

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 855.6
     
    Calories from Fat 566
    66%
    Total Fat 62.8 g
    96%
    Saturated Fat 20.7 g
    103%
    Cholesterol 194.9 mg
    64%
    Sodium 1110.2 mg
    46%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.3 g
    29%
    Protein 59.8 g
    119%

    The following items or measurements are not included:

    pattypan squash

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