Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sizzling Steak ( Chinese) Recipe
    Lost? Site Map

    Sizzling Steak ( Chinese)

    Sizzling Steak ( Chinese). Photo by Wild Thyme Flour

    1/2 Photos of Sizzling Steak ( Chinese)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Wild Thyme Flour's Note:

    Simple and wonderful. Adapted from chinese cooking class cookbook

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.
    2. 2
      Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.
    3. 3
      Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.
    4. 4
      Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
    5. 5
      Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
    6. 6
      Spoon the meat over the onions and serve.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 19, 2012

      35

      This was a decent recipe, but I found just a little too sweet for me. Also, I found the sauce too thick and tomatoey - I would make this again, but would reduce the amount of ketchup, reduce the amount of sugar, and add some chicken broth to thin it out. I really liked the onions. Served over rice. I used rib eye steak sliced for bulgogi, which made this very fast to cook. I did not marinate, as rib eye is so tender. If you like tomatoey sauces with your meat, you will like this quite well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sizzling Steak ( Chinese)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 130
    52%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.7 mg
    3%
    Sodium 419.1 mg
    17%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.0 g
    76%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes