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    You are in: Home / Recipes / Sizzling Steak and Onions, (Vietnam) Recipe
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    Sizzling Steak and Onions, (Vietnam)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 27, 2008

      I just made this for my husband, who is Vietnamese. While I was combining everything for the marinade, he came to the kitchen wondering what that good smell was. We really enjoyed this dish, and it was VERY easy to make. I think the only thing missing would be a little bit of fish sauce, but if you're not into that then you've got nothing to worry about.

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    • on September 05, 2004

      Both my husband and I really enjoyed this delicious recipe. The onions are incredibly sweet, I assume because of the way they are cut and that they cook so quickly. I marinated the beef 1 1/2 hours and it had so much flavor ! Thanks for posting this one, Fay !

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    • on July 29, 2004

      Delicious! This was a different way of marinating meat for me using a dry marinade but it worked out really well and the meat was tender and flavorful. Next time I will cut the steak in slices instead of cubes though -- just a personal preference. We had this witth Stir-fried Chinese Vegetables Stir-fried Chinese Vegetables for a delicious week-night meal. Thanks for sharing!

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    Nutritional Facts for Sizzling Steak and Onions, (Vietnam)

    Serving Size: 1 (34 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.2
     
    Calories from Fat 61
    82%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    tenderloin

    gingerroot

    fresh lemongrass

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