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I don't think I'm ever going to order shrimp in garlic sauce at a restaurant again. I can't imagine it being more delicious than this one. Thank you for making me look like a professional chef for a day :-)
I've had this twice this month now, once as a light lunch and then again served over rice, for a dinner dish. And it was a hit with my family both times. It was positively delicious. I liked the addition of the dry sherry, which I think really contributed a lot to the overall flavor sensation of this dish. Thanks, French Tart.
Love this recipe. My hubby found it since we're into tapas. Prepared this for a party and it was a hit. Used medium sized prawns and didn't butterfly them. Also used red pepper flakes in lieu of chili flakes. Used minced garlic instead of sliced garlic- I modified the recipe to use what I had on hand in the pantry. This recipe is easy, yummy, and a keeper. Great job French Tart!
I love garlic and this recipe didn't disappoint! The best part of this wonderful dish is dipping a baguette into the sherry/garlic butter. nI gave these a stir half way through the bake time to insure even cooking. A great easy recipe! Thank you FT!
Amazing and soooo easy! ?
Not having pimentos to hand I used some chipotle in adobe in this and PHEW it was firery ! BUT the addition of lemon juice was a wonderful leveler of flavours and a brilliant (and IMHO necessary, also the large doses of garlic!)contrast to the heat. I might have given these a 5 star rating except that DH gave these a 3.. he said that in his opinion shrimps should never be this spicy... ( take his opinion for whatever it's worth, Im only the messenger LOL)Therefore we compromised and this gets a 4 star rating. I will be making this for myself however and he will be missing out on a yummy treat. Thanks !