Sizzling Shrimp With Lotts a Garlic

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READY IN: 21mins
Recipe by MARIA MAC

This recipe is for shrimp appetizers but you could use this as a main dish also. Double or triple the recipe. I have aslo used scallops for this. both are equally good.

Ingredients Nutrition


  1. In a bowl, stir together the olive oil, garlic, red pepper flakes, paprika, shrimp, lemon juice, sherry, salt and pepper.
  2. Saute the shrimp mixture on the stovetop over medium-high heat, stirring occasionally, for 4 to 6 minutes until shrimp is cooked.
  3. Serve immediately with the baguette alongside.

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