Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sizzling Sherry Shrimp With Garlic Recipe
    Lost? Site Map

    Sizzling Sherry Shrimp With Garlic

    Sizzling Sherry Shrimp With Garlic. Photo by TeresaS

    1/6 Photos of Sizzling Sherry Shrimp With Garlic

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Lavender Lynn's Note:

    This recipe can also be used with squid or scallops.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
    2. 2
      Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
    3. 3
      Cook until the shrimp turn pink and opaque, about 3 minutes.
    4. 4
      Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
    5. 5
      Serve garnished with chopped parsley.

    Browse Our Top Spanish Recipes

    Ratings & Reviews:

    • on April 27, 2013

      55

      This was nice and spicy...just the way hubby and I like our food...I served mine alone while I served hubby's over rice...he did say it didn't blend well with rice...so he just ate his alone too! I could see making a huge batch of this to serve to a crowd...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      I made this for my son, since he really loves shrimp. He enjoyed this very much. I cut back a bit on the red pepper flakes, but increased the sherry and garlic. He wanted his over pasta, so that is how he ate it! Made for ZWT8. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      55

      We really enjoyed this lovely spicy dish Lavender. The succulent shrimp were spicy, tender and oh so good. Love the combo of sherry, lemon, paprika and red pepper flakes. I combined the sherry with lemon juice for my dh, he doesn't really care for alcohol. It worked perfectly in this dish, which i served over steamed white rice. Made for Fearless Red Dragon - ZWT - 8 - Spain.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Sizzling Sherry Shrimp With Garlic

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 132
    62%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 143.2 mg
    47%
    Sodium 646.2 mg
    26%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 15.8 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites