Sizzling Sherry Shrimp With Garlic

READY IN: 15mins
Recipe by Lavender Lynn

This recipe can also be used with squid or scallops.

Top Review by teresas

This was nice and spicy...just the way hubby and I like our food...I served mine alone while I served hubby's over rice...he did say it didn't blend well with rice...so he just ate his alone too! I could see making a huge batch of this to serve to a crowd...=)

Ingredients Nutrition

Directions

  1. Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
  2. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
  3. Cook until the shrimp turn pink and opaque, about 3 minutes.
  4. Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
  5. Serve garnished with chopped parsley.

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