Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sizzling Saigon Crepes—banh Xeo Recipe
    Lost? Site Map

    Sizzling Saigon Crepes—banh Xeo

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 25, 2009

      I have tried multipe Banh Xeo recipes trying to replicate the ones I ate the restaurant Mimosa (suburban Chicago) as a child. These are the first that taste authentic. I used more batter than the recipe called for per crepe because the pan I had was a bit larger- No matter what the size of the pan just aim to spoon enough batter into the pan to cover the bottom with a thin layer. Cook till the top is almost try and the edges of the crepe pull away from the pan. I did not have pork so I simply left that out and added some grated carrot when I placed the bean sprouts in the recipe. These were light, delicious but filling. Thanks darthlaurie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Sizzling Saigon Crepes—banh Xeo

    Serving Size: 1 (562 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 649.7
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 10.3 g
    Cholesterol 111.8 mg
    Sodium 1558.8 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 5.5 g
    Sugars 12.6 g
    Protein 30.3 g


    Over 475,000 Recipes Network of Sites