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    You are in: Home / Recipes / Sizzling Saigon Crepes—banh Xeo Recipe
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    Sizzling Saigon Crepes—banh Xeo

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    • on April 25, 2009

      I have tried multipe Banh Xeo recipes trying to replicate the ones I ate the restaurant Mimosa (suburban Chicago) as a child. These are the first that taste authentic. I used more batter than the recipe called for per crepe because the pan I had was a bit larger- No matter what the size of the pan just aim to spoon enough batter into the pan to cover the bottom with a thin layer. Cook till the top is almost try and the edges of the crepe pull away from the pan. I did not have pork so I simply left that out and added some grated carrot when I placed the bean sprouts in the recipe. These were light, delicious but filling. Thanks darthlaurie!

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    Nutritional Facts for Sizzling Saigon Crepes—banh Xeo

    Serving Size: 1 (562 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 649.7
     
    Calories from Fat 274
    42%
    Total Fat 30.4 g
    46%
    Saturated Fat 10.3 g
    51%
    Cholesterol 111.8 mg
    37%
    Sodium 1558.8 mg
    64%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 5.5 g
    22%
    Sugars 12.6 g
    50%
    Protein 30.3 g
    60%

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