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    You are in: Home / Recipes / Sizzling Pork Tacos Recipe
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    Sizzling Pork Tacos

    Sizzling Pork Tacos. Photo by threeovens

    1/1 Photo of Sizzling Pork Tacos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr 15 mins

    10 mins

    threeovens's Note:

    These are easy to do at home and oh-so-much-better than you-know-who's tacos. Tacos are meant to be a snack and as such, they are not supposed to be overstuffed with fillings and garnishes. If you have access to a Latino market, you should be able to find different types of ground chili powder. Any medium-hot chili powder will do, of course.

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    Units: US | Metric


    1. 1
      Generously season pork with salt and pepper; add garlic, chile powder and cumin and mix well massaging spices into the meat.
    2. 2
      Marinate at least an hour, or up to overnight, refrigerated.
    3. 3
      Heat oil in a large cast iron skillet over medium heat; once oil begins to shimmer, add meat and let sizzle, stirring occasionally, until lightly browned and cooked through, about 5 to 7 minutes.
    4. 4
      Turn off heat and keep meat warm.
    5. 5
      Heat tortillas on a dry griddle or another cast iron pan, turning them once or twice, until they are hot and slightly puffed; stack them on a clean cloth napkin and cover with another napkin so that they steam.
    6. 6
      To serve: Stack 2 hot tortillas on a plate and spoon on a little pork, top with a spoonful of tomatillo salsa and another of the salsa cruda; garnish with radishes and cilantro.

    Ratings & Reviews:


    Nutritional Facts for Sizzling Pork Tacos

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.7
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 8.4 g
    Cholesterol 80.5 mg
    Sodium 136.2 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 6.5 g
    Sugars 0.9 g
    Protein 25.2 g

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