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These beans are totally sizzling. Definitely worth the little extra work. I cut down most of the cooking times in half and it suited our tastes perfectly. Thank you for helping us bring this ordinary vegetable to extraordinary heights.

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Katanashrp August 15, 2010

These green beans are full of flavor. I loved the heat from the red pepper infused oil. I'm saving my fresh tomatoes for BLT's so I used a 15 ounce can of tomatoes. So in step 5 I cut the cooking time in half. I served this with Roast Chicken Made this for *Zaar Chef Alphabet Soup Game* 2008

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Charlotte J July 22, 2008

I made this as a side dish with some spinach lasagna and some bread... it was the best meal I've ever tasted.

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Chef Lowell_H January 03, 2006

Oolala, Oolala. Loved these beans. Only thing I changed was to use far less olive oil and to shorten the cooking time of all the ingredients once they got to the skillet; probably a total of 3-4 minutes in the skillet. It was perfect.

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sugarpea November 19, 2005

Excellent green beans. I did use a bit too many red pepper flakes, as I am notorious for not measuring. The tomato "sauce" was a bit spicy for our tastes, but this was my own fault. The other seasonings blend well and other than the extra heat, the flavor is fabulous. Green beans are a favorite at our house, and we will have these often.

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Ms B. October 16, 2005

Loved this. I used frozen whole green beans and instead of the hot pepper flakes I just added a sprinkle or two of Mongolian Fire Oil that you can find in the Chinese area of the grocery store. It smelled great while it was cooking. I was slightly dissappointed in the end only because I completely forgot to sprinkle it with parmesan cheese. I'll try that next time. I will definitely make this again especially as it was fast and easy.

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VickiC September 12, 2005
Sizzling Green Beans