Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sizzling Green Beans Recipe
    Lost? Site Map

    Sizzling Green Beans

    Sizzling Green Beans. Photo by ms_bold

    1/1 Photo of Sizzling Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Oolala's Note:

    Wish I knew where I got this recipe! Smells great while cooking. I will try to use something to make it easier to remove the red pepper flakes (maybe strain it carefully into another pan). I use nice pinch of salt and about 1/4 to 1/2 tsp. black pepper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put beans in a large pot of boiling water and boil 5-7 minutes, drain and then plunge into ice water to stop the cooking.
    2. 2
      Set the beans aside.
    3. 3
      Heat olive oil in a large skillet over medium heat and add crushed red pepper and cook for 1 minute.
    4. 4
      Remove pepper flakes and add garlic, tomatoes, and seasonings, except the parmesan cheese.
    5. 5
      Now turn heat to low and simmer, covered, for 20 minutes.
    6. 6
      Add the beans to the mixture and heat through, about 8-10 minutes.
    7. 7
      Sprinkle with parmesan cheese and serve.

    Ratings & Reviews:

    • on August 15, 2010


      These beans are totally sizzling. Definitely worth the little extra work. I cut down most of the cooking times in half and it suited our tastes perfectly. Thank you for helping us bring this ordinary vegetable to extraordinary heights.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008


      These green beans are full of flavor. I loved the heat from the red pepper infused oil. I'm saving my fresh tomatoes for BLT's so I used a 15 ounce can of tomatoes. So in step 5 I cut the cooking time in half. I served this with Roast Chicken Made this for *Zaar Chef Alphabet Soup Game* 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006


      I made this as a side dish with some spinach lasagna and some bread... it was the best meal I've ever tasted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sizzling Green Beans

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.4
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 10.8 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 4.5 g
    Sugars 2.8 g
    Protein 2.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes