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    You are in: Home / Recipes / Sizzling Franks With Grilled Corn and Black Beans Recipe
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    Sizzling Franks With Grilled Corn and Black Beans

    1/1 Photo of Sizzling Franks With Grilled Corn and Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Hebrew National®'s Note:

    Grilled beef franks are served with a mixture of grilled corn, black beans, and salsa. For spicier flavor, use medium or hot prepared salsa. Use 1 cup frozen corn in place of corn-on-the-cob. Cook corn in a skillet with onions and peppers. Serve with tortilla chips and chopped fresh cilantro.

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    Ingredients:

    Serves: 7

    Yield:

    frank

    Units: US | Metric

    • pam grilling PAM? Grilling cooking spray
    • 2 ears fresh corn, shucked
    • 2 tablespoons wesson Wesson® pure vegetable oil, divided
    • 1 (12 ounce) package hebrew national beef Hebrew National® beef franks
    • 1/2 medium red onion, chopped (about 1/2 cup)
    • 1/2 red bell pepper, chopped (about 1/2 cup)
    • 1 (15 ounce) can black beans, drained, rinsed
    • 1/2 cup chunky salsa
    • chopped fresh cilantro (optional)

    Directions:

    1. 1
      Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Brush corn with 1 tablespoon of the oil. Grill corn and franks 10 minutes, or until corn is tender and franks are hot.
    2. 2
      Heat remaining 1 tablespoon oil in medium saucepan over medium-high heat. Add onion; cook and stir 3 minutes. Stir in bell pepper; cook and stir 2 minutes. Add beans and salsa. Cover; simmer 5 minutes, or until heated through.
    3. 3
      Cut corn from cobs; discard cobs. Stir corn into bean mixture. Serve with grilled franks. Top with cilantro, if desired.

    Ratings & Reviews:

    • on February 28, 2012

      45

      This recipe was featured on the home page awhile back and it caught my attention. I finally made it yesterday and it is very good. A nice quick dinner that can be on the table in 30 minutes or less. I served this with coleslaw for a complete meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sizzling Franks With Grilled Corn and Black Beans

    Serving Size: 1 (104 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 90.8
     
    Calories from Fat 5
    94%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 115.9 mg
    4%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.0 g
    8%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    Wesson® pure vegetable oil

    Hebrew National® beef franks

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