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1/1 Photo of Sizzling Franks With Grilled Corn and Black Beans
Grilled beef franks are served with a mixture of grilled corn, black beans, and salsa. For spicier flavor, use medium or hot prepared salsa. Use 1 cup frozen corn in place of corn-on-the-cob. Cook corn in a skillet with onions and peppers. Serve with tortilla chips and chopped fresh cilantro.
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 7
The following items or measurements are not included:
Wesson® pure vegetable oil
Hebrew National® beef franks