Sizzling Flank Steak Middle Eastern Style

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

From an unknown cookbook that states that this goes well with cinnamon rice. Can be either grilled or broiled.

Ingredients Nutrition

Directions

  1. Mix all marinade ingredients in a shallow baking dish.
  2. Add the meat, turning once to coat.
  3. Cover and refrigerate overnight, turning the meat occasionally.
  4. Remove the meat from the marinade, reserving the marinade.
  5. Grill meat to desired doneness, about 5 minutes per side for medium.
  6. Transfer the meat to a platter and let stand about 5 minuted to stabilize juices.
  7. Meanwhile, strain marinade into a small saucepan and dicard the solids.
  8. Bring the marinade to a boil over high heat, 3-5 minutes.
  9. Cook for 1-2 minutes.
  10. Cut meat on the diagonal into thin slices and pour marinade over the meat. Garnish with cilantro sprigs.
Most Helpful

This was very good however the recommendation of cinnamon rice is correct. I made it with regular mashed potatos and carrots and it just seemed wrong. I think it would be excellent in a pita with taziki sauce.

y1yp May 02, 2011

What a great combination of flavors! We really enjoyed this and will most definitely make this again. Thanks for posting this. Made for Bargain Basement Tag.

LARavenscroft August 19, 2010