Sizzling Chopped Sirloin With Sauteed Onions

READY IN: 20mins
Recipe by MizzNezz

This comes from a chef I worked with. He would put this on a platter with a stainless steel liner. It was litterally sizzling when I placed it in front of the diner.

Top Review by me4488

This was fast and easy and yummy! I used olive oil instead of vegetable oil to cut down on my omega-6s, and Smart Balance instead of butter.

Ingredients Nutrition

  • 1 12 lbs chopped sirloin
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 2 teaspoons vegetable oil
  • 2 teaspoons butter
  • 2 large onions, sliced into rings
  • 6 teaspoons water

Directions

  1. Mix sirloin with the salt and pepper.
  2. Form into 4 sections.
  3. Heat oil in 12 in skillet.
  4. Add sirloin and cook on med hi, turning, until done to your preference.
  5. Remove from skillet and keep warm.
  6. Add butter to skillet.
  7. Saute onion rings just until crisp tender.
  8. Place sirloin on plate, cover with onions.
  9. Add water to skillet on hi heat and scrape bits in skillet until you form a juice.
  10. Pour over the onions.

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