Total Time
25mins
Prep 10 mins
Cook 15 mins

A delicious grilled chicken dish with a flavorful marinade.

Ingredients Nutrition

Directions

  1. Slice chicken lengthwise into strips. Mix peanut butter, brown sugar, salt, cayenne, cilantro, salsa, soy sauce, lemon juice and garlic. Adjust seasoning. Marinate chicken for 4 hours.
  2. When ready to grill, alternate chicken with green onion and bell pepper onto skewers (soak wooden skewers in water prior to grilling). Grill until chicken is cooked through.
Most Helpful

5 5

I made these last Sunday to make for a small football gathering at our home. I started marinating the chicken around 9 a.m. Right before the noon kick-off, I cut up the veggies and put them in the fridge. At half-time, I put the skewers together and hubby tossed them on the grill. Everyone liked them. It's a unique combination of flavors. I like that everyone could just grab a skewer and throw it on their disposable plate and chow down. No dirty dishes (well, a couple). I doubled the recipe to feed more than just us. I only had creamy peanut butter, but I don't think that would've changed the flavor, just texture. The marinade sticks pretty well to the chicken. I almost was going to make another batch to use as a dipping sauce. I personally do not care for cilantro, but everyone else I know likes it. I think for my own personal taste, next time I will make this without it. Thanks for posting a new party treat. (Made for PRMR)