Sizzling Aromatic Vegetarian Sizzler

Total Time
Prep 25 mins
Cook 25 mins

An incredible homemade sizzler!

Ingredients Nutrition


  1. First wash all the vegetables nicely in chilled water.
  2. Cut the carrot, potato, Frenchbeans and the cauliflower all lengthwise.
  3. Boil the above vegetables till half done.
  4. In a wok, heat the oil.
  5. Add the onions to it.
  6. Saute for a few minutes.
  7. Add all the boiled vegetables.
  8. Saute.
  9. Add capsicums, tomatoes, pineapple and apple.
  10. Saute for 1 minute.
  11. Add salt, red chilli powder, black salt, corriander leaves and Tomato Ketchup.
  12. Toss well.
  13. Lay one fine leaf of cabbage on a hot iron tawa (griddle).
  14. Put the cooked vegetables on it.
  15. Just before serving, put few drops of vinegar or butter to bring that steam effect.
  16. Lo and behold: Your aromatic sizzler is sizzling and waiting for you to have a great treat!


Most Helpful

I was surprised how much I enjoyed this, since I didn't think I would like fruit and veggies mixed together. The only part I did not like was the apples. Something about them just didn't seem right, both in terms of taste and texture.

Ms*Bindy December 21, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a