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    You are in: Home / Recipes / Sizzlin' Summer Steaks & Spuds With Cheesy Scallion Butter Recipe
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    Sizzlin' Summer Steaks & Spuds With Cheesy Scallion Butter

    Sizzlin' Summer Steaks & Spuds With Cheesy Scallion Butter. Photo by kellychris

    1/1 Photo of Sizzlin' Summer Steaks & Spuds With Cheesy Scallion Butter

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    4 mins

    25 mins

    Debber's Note:

    Hands-down--this is a WINNER in the "keep the heat out of the kitchen" category of summer cooking at our house! This is a slightly different spin on ordinary roasted/baked potatoes and steak on the grill. And so simple, too! Timing is important, so make sure the table is set, and the family is ready to sit down--cuz when those steaks come off the grill, you wanna sit right down and eat!

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    Ingredients:

    Serves: 4

    Yield:

    steaks ...

    Units: US | Metric

    The Main Attraction

    Cheddar-Scallion Butter

    Directions:

    1. 1
      Preheat the grill--you want it HOT.
    2. 2
      Cut 4 squares of heavy-duty foil, set aside.
    3. 3
      Scrub the spuds, pour a bit of olive oil on your hands, and rub on potatoes; set each potato on a foil square; fold foil around the potato snugly.
    4. 4
      Potatoes should be roasted over indirect heat (we put ours on the top rack) until they "give" when squeezed (20-25 minutes).
    5. 5
      Prepare the Cheddar-Scallion Butter: Mix all ingredients in a small mixing bowl OR in a food processor, until well blended; set aside to serve at ROOM temperature.
    6. 6
      When potatoes are nearly ready, smear steaks with olive oil; make sure the grill is HOT; pop the steaks on; depending on how "done" you like 'em -- we prefer medium-rare (so that's about 4 minutes per side).
    7. 7
      When the meat is done, remove to a platter; put the potatoes in a serving bowl.
    8. 8
      Serve each steak and potato with a dollop of Cheddar-Scallion Butter; sprinkle with some salt and pepper.
    9. 9
      That's what summer is all about!
    10. 10
      VARIATIONS --
    11. 11
      Fresh parsley in the butter.
    12. 12
      Finely minced green or red pepper.
    13. 13
      Monterey Jack OR Bleu cheese instead of the Cheddar.
    14. 14
      Two or three slices of crumbled bacon! Oh, yeah -- .

    Ratings & Reviews:

    • on April 09, 2010

      55

      I made the scallion butter for our baked potatoes that we grilled last night.SO VERY GOOD!! I used a fresh scallion and fresh parsley from my herb garden.SUPERB!! If you can, fresh parsley is the best in this!! We have some left over that I plan on trying on some toasted french bread. THANKS SO MUCH for this recipe!! ( I took a pic but I can't get my camera to download it right now-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      WOW! These were spectacular steaks! I used blue cheese instead of cheddar in the scallion butter. Plus, I added a few of Kittencals Perfect Caramelized Onions. I can't wait to make it again! Absolutely wonderful! Thank you soooooo much for sharing this recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sizzlin' Summer Steaks & Spuds With Cheesy Scallion Butter

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.2
     
    Calories from Fat 378
    66%
    Total Fat 42.0 g
    64%
    Saturated Fat 26.5 g
    132%
    Cholesterol 120.3 mg
    40%
    Sodium 522.3 mg
    21%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.9 g
    7%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    beef steaks

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