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This marinade really made our New York Strip Steaks special. I threw everything together including the onions and also added some cilantro, marinated for about 7 hours, then grilled the steaks pouring the marinade over them until they were done. Our steaks were very tender and had a very good flavor, slightly sweet. I will definitely be making this often. Thanks for sharing!

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kaec September 26, 2008

hubby definitly loved this

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anidifrancofan July 18, 2007

We like to do alot of grilling. This was really good. For someone who likes their meat well done I got to taste I got a good taste of it, for someone who likes it medium was the same. Thanks Christmas Carol for posting this recipe. The only thing I would do, because of my preferance is to change the teriyaki sauce to low sodium along with the soy sause. I am not fond of alot of salt. Other than that this is a Deffinite keeper...

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BLUE ROSE June 28, 2005

Thank you Christmas Carol for sharing this wonderful recipe....Mmmmm it was so good...I marinaded the steaks for two days...the flavours really had a chance to blend...The steaks were a lovely dark colour and the taste....to die for...We grilled them and they were perfect...can't wait to have these again.

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Baby Kato November 18, 2004

I've never pan fried rib eyes until now! These were wonderful! I thought the meat would be tough but it wasn't. I also made a separate batch using chicken breast for the grandgirls. They loved the chicken too! As for me steak or chicken both were great! I can't wait to try it on the grill! Another keeper. Thanks for sharing!

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GrandmaG November 15, 2004
Sizzlin' Steak Teriyaki