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    You are in: Home / Recipes / Sizzlin' Steak Teriyaki Recipe
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    Sizzlin' Steak Teriyaki

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 26, 2008

      This marinade really made our New York Strip Steaks special. I threw everything together including the onions and also added some cilantro, marinated for about 7 hours, then grilled the steaks pouring the marinade over them until they were done. Our steaks were very tender and had a very good flavor, slightly sweet. I will definitely be making this often. Thanks for sharing!

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    • on July 18, 2007

      hubby definitly loved this

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    • on June 28, 2005

      We like to do alot of grilling. This was really good. For someone who likes their meat well done I got to taste I got a good taste of it, for someone who likes it medium was the same. Thanks Christmas Carol for posting this recipe. The only thing I would do, because of my preferance is to change the teriyaki sauce to low sodium along with the soy sause. I am not fond of alot of salt. Other than that this is a Deffinite keeper...

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    • on November 18, 2004

      Thank you Christmas Carol for sharing this wonderful recipe....Mmmmm it was so good...I marinaded the steaks for two days...the flavours really had a chance to blend...The steaks were a lovely dark colour and the taste....to die for...We grilled them and they were perfect...can't wait to have these again.

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    • on November 15, 2004

      I've never pan fried rib eyes until now! These were wonderful! I thought the meat would be tough but it wasn't. I also made a separate batch using chicken breast for the grandgirls. They loved the chicken too! As for me steak or chicken both were great! I can't wait to try it on the grill! Another keeper. Thanks for sharing!

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    Nutritional Facts for Sizzlin' Steak Teriyaki

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.9
     
    Calories from Fat 395
    62%
    Total Fat 43.9 g
    67%
    Saturated Fat 17.9 g
    89%
    Cholesterol 135.1 mg
    45%
    Sodium 2497.9 mg
    104%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.1 g
    56%
    Protein 39.0 g
    78%

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