This marinade really made our New York Strip Steaks special. I threw everything together including the onions and also added some cilantro, marinated for about 7 hours, then grilled the steaks pouring the marinade over them until they were done. Our steaks were very tender and had a very good flavor, slightly sweet. I will definitely be making this often. Thanks for sharing!
hubby definitly loved this
We like to do alot of grilling. This was really good. For someone who likes their meat well done I got to taste I got a good taste of it, for someone who likes it medium was the same. Thanks Christmas Carol for posting this recipe. The only thing I would do, because of my preferance is to change the teriyaki sauce to low sodium along with the soy sause. I am not fond of alot of salt. Other than that this is a Deffinite keeper...
Thank you Christmas Carol for sharing this wonderful recipe....Mmmmm it was so good...I marinaded the steaks for two days...the flavours really had a chance to blend...The steaks were a lovely dark colour and the taste....to die for...We grilled them and they were perfect...can't wait to have these again.
I've never pan fried rib eyes until now! These were wonderful! I thought the meat would be tough but it wasn't. I also made a separate batch using chicken breast for the grandgirls. They loved the chicken too! As for me steak or chicken both were great! I can't wait to try it on the grill! Another keeper. Thanks for sharing!