Sizzlin' Chicken Kabobs

Submitted by Frenchs Kitchen

"Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat!"

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 8 kabobs
• Serves: 8

ingredients

• 2 lbs boneless chicken, cut into cubes
• 1⁄2 cup french's classic Worcestershire sauce
• 1⁄2 cup Italian salad dressing
• 1 tablespoon oregano leaves
• salt and pepper, to taste

directions

1. PLACE meat into resealable plastic food storage bag.
2. MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 minute or up to 3 hours. Reserve remaining marinade for basting.
3. ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.
4. GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.

Reviews

[Susie D]

I was expecting much more flavor from this recipe. I like all of the ingredients & marinated the chicken most of the day. I threaded skewers with half moons of zucchini, purple onions, tomatoes, and the chicken before grilling on a contact grill. Even basting several times didn't do much flavor wise. We ended up using steak sauce at the table to add some spark. Served with a wild rice pilaf & green salad.