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    You are in: Home / Recipes / Sizzled Green Beans With Crispy Prosciutto and Pine Nuts Recipe
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    Sizzled Green Beans With Crispy Prosciutto and Pine Nuts

    Sizzled Green Beans With Crispy Prosciutto and Pine Nuts. Photo by AZPARZYCH

    1/2 Photos of Sizzled Green Beans With Crispy Prosciutto and Pine Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Realtor by day, Chef by night's Note:

    I found this on the Eating Well website amonst their diabetic friendly recipes. I haven't tried this one yet but it sounds like a real winner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain.
    2. 2
      Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel.
    3. 3
      Wipe out the pan; heat the remaining 2 teaspoons oil over medium heat. Add the beans, garlic, sage, 1/8 teaspoon salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the prosciutto. Season with lemon juice, the remaining 1/8 teaspoon salt and pepper.
    4. 4
      Tip: To toast chopped nuts & seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

    Ratings & Reviews:

    • on July 12, 2012

      55

      Great beans!! I LOVE pine nuts so these were perfect. Made exactly as written and would not change a thing. They had a lot of flavor and were not too salty with the addition of the salt and prosciutto. Will be making these again! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      55

      WOW! This is awesome! I love green beans, and as I stated in another review of the Realtor's,I always have them on hand. I had some prosciutto in the freezer, so I made this last night. Hubby wouldn't touch a veggie with a ten-foot pole, but who cares? That just means more for me. I wouldn't have shared anyway! lol Great job here! Great recipe! Made for "Go for the Green" event at KK's forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      Delicious! I used only half the garlic to keep peace in the family. Made for the Farmer's Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sizzled Green Beans With Crispy Prosciutto and Pine Nuts

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 79.0
     
    Calories from Fat 41
    52%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 79.8 mg
    3%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.9 g
    15%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    prosciutto

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