Sizzled Citrus Shrimp

Name: Sizzled Citrus Shrimp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons lemon juice; 3 tablespoons dry white wine; 2 teaspoons extra virgin olive oil; 3 garlic cloves, minced; 1 lb medium shrimp, peeled and deveined (30-40 per pound); 1 teaspoon extra virgin olive oil; 1 bay leaf; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt (to taste); 2 tablespoons chopped fresh parsley

Submitted by Chef #707353

"Got this from EatingWell.com."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

3 tablespoons lemon juice
3 tablespoons dry white wine
2 teaspoons extra virgin olive oil
3 garlic cloves, minced
1 lb medium shrimp, peeled and deveined (30-40 per pound)
1 teaspoon extra virgin olive oil
1 bay leaf
¹⁄₄ teaspoon crushed red pepper flakes
¹⁄₄ teaspoon salt (to taste)
2 tablespoons chopped fresh parsley

directions

Combine lemon juice, wine, 2 teaspoons oil and garlic in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 15 minutes, tossing occasionally. Drain well, reserving marinade.
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes.
Return the shrimp and any accumulated juices to the pan; heat through.
Season with salt, sprinkle with parsley and serve immediately.