Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sizzled Chicken Schnitzel Recipe
    Lost? Site Map

    Sizzled Chicken Schnitzel

    Sizzled Chicken Schnitzel. Photo by gailanng

    1/1 Photo of Sizzled Chicken Schnitzel

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Angel91805's Note:

    This is a huge favorite of my family!! I like to serve this with mashed potaoes and green beans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, basil, salt and pepper in a large Ziploc bag.
    2. 2
      Place the chicken breasts, one at a time, between two pieces of wax paper.
    3. 3
      Pound the breasts with several whacks of a meat mallet or rolling pin to thin them evenly to a thickness of about ½ inch.
    4. 4
      Peel off the paper and add the breasts to the bag with the flour mixture; shake well to coat.
    5. 5
      Heat oil in a 12 inch nonstick skillet over medium high heat.
    6. 6
      Meanwhile, spread the bread crumbs on a plate and beat the egg in a small bowl.
    7. 7
      Dip the chicken breasts, one at a time into the egg then into the bread crumbs to coat both sides; shake off excess crumbs.
    8. 8
      Add the breasts to the skillet as you coat them.
    9. 9
      Cook the breasts until the chicken is cooked through with golden brown crust, 3-4 minutes on each side.
    10. 10
      If the crumb coating begins to over brown, reduce the heat to medium.

    Ratings & Reviews:

    • on May 27, 2010

      55

      Very very good. Next time I will make some kind of gravy to go with it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      This is very easy and is a big hit around the house. Everyone loves it!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2012

      55

      Gesundheit, I mean danke for the schnitzel recipe...dots a good von!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sizzled Chicken Schnitzel

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 106
    36%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 122.0 mg
    40%
    Sodium 399.1 mg
    16%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 29.2 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites