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Prep 5 mins
Cook 15 mins
My husband found this recipe many years ago in a magazine, and we have made our hamburgers like this ever since. They are yum! They come out juicy and full of flavor. I make my hamburger patties out of ground chuck by pulling off a hunk and forming a patty with as little touching as possible- keeps them moist that way.
- In skillet, melt butter over medium heat. When butter is melted, pour in worcestershire sauce and stir until blended with the butter and hot. Add burgers and cook until burgers are at done to your liking, flipping once. Serve on hamburger buns with mustard, ketchup, mayo, pickles, tomatoes, lettuce, onions, cheese or whatever you like!
My mother used to make these for my brother and I when I was young (35 years ago). She called them "sizzle burgers". I curiously typed in sizzle burger in the search bar and was surprised to see that there was an actual recipe for it. She has since passed, but I still make these wonderful burgers...
I tried these a while ago. Forgot to rate. These were very good and so simple to make. I added salt and pepper, and usual garnishes like mayo, ketchup and mustard etc.