Total Time
Prep 15 mins
Cook 20 mins

Almost instant! With this mix, your muffins will be ready when you are.

Ingredients Nutrition


  1. Mix the flour, salt, sugar, and baking soda in a very large bowl.
  2. Stir in cereal.
  3. Mix the soda, oil, eggs, and buttermilk in a large bowl; stir well.
  4. Pour wet mix into dry.
  5. Stir only to moisten; will be lumpy.
  6. Can be stored in fridge up to six weeks.
  7. To bake, preheat oven to 400 degrees; fill greased muffin tins 2/3 full, and bake 20 minutes.

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