Community Pick
Six Week Raisin Bran Muffins
photo by jennydunivan
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
60 muffins
ingredients
- 1 (15 ounce) box Raisin Bran cereal (Flakes , about 9 cups)
- 3 cups sugar
- 5 cups flour
- 5 teaspoons baking soda
- 2 teaspoons salt
- 4 eggs, beaten
- 1 cup vegetable oil
- 1 quart buttermilk
- 1 1⁄2 teaspoons cinnamon (optional)
-
Optional Topping
- 12 teaspoons butter
- 12 tablespoons brown sugar
directions
- Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
- Store in a covered container and use as needed.
- Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
- For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
Questions & Replies
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Reviews
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I've been making these for years. The longer the batter sits in the refrigerator, the better they are. I usually make jumbo muffins and take them to work to share with my co-workers. Everybody loves them and asks for the recipe. I add dried cranberries to the recipe also, so you get dried fruit in every bite. My batter never lasts 6 weeks, but I have kept it up to 4 weeks before I used it all. I usually have batter in my refrigerator which makes for a quick breakfast. I put batter in the oven, go take a shower and by the time I get out of the shower, the muffins are ready to take out of the oven. Let them cool a little while I finish getting ready for work and out the door we go.
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This is an old favourite. I have since tweaked it to make it healthier. I reduce the sugar to 1 cup. Reduce the oil to 1/4 cup and use 1 cup of homemade apple sauce. Grate in two carrots. I use the cinnamon and add some fresh nutmeg (personal preference) These are fantastic with a slice of old cheddar.
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Tweaks
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I used the 17 oz box of plain bran cereal. For the flour I used a cup of flax seed, 2 cups whole wheat flour, 2 cups non bromated, non bleached, organic Arrowhead Mills white flour and cut the sugar to 1 cup. Next time will use 1.5 cups of white or brown sugar and increase cinnamon to 3 teaspoons. I added two cups chopped walnuts, then to half of the batter added 2 cups chopped dates. To the other half, 1 cup raisins and 2 cups shredded carrots. This is a great foundation for our creatively. I will play with additional spices and add crushed pineapple to the carrot/raisin version next time.
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"