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    You are in: Home / Recipes / Six Week Raisin Bran Muffins Recipe
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    Six Week Raisin Bran Muffins

    Six Week Raisin Bran Muffins. Photo by Chef #419880

    1/1 Photo of Six Week Raisin Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Galley Wench's Note:

    Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator..

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Optional Topping

    Directions:

    1. 1
      Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
    2. 2
      Store in a covered container and use as needed.
    3. 3
      Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
    4. 4
      For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.

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    Ratings & Reviews:

    • on April 25, 2014

      55

      No Raisin Bran in Italy so I use All-Bran and the butter & brown sugar extra-yummy in the bottom of non-stick muffin tins and they are FABULOUS. Didn't even have to soak the bran. Thanks Galley Wench - I can always count on your recipes to be terrific.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2013

      55

      Excellent and diabetic friendly with changes. I used all Splenda instead of sugar and these came out really, really good. Might try adding some chopped walnuts or pecans next time. I did add a little cinnamon and I think that really brought out the flavors nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013

      55

      My mom used to make these when I was a kid. I loved them. So glad I found the recipe again. It makes such a huge batch so I shared half with her. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Six Week Raisin Bran Muffins

    Serving Size: 1 (3309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.0
     
    Calories from Fat 45
    28%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 15.0 mg
    5%
    Sodium 242.1 mg
    10%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.6 g
    62%
    Protein 2.6 g
    5%

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