Six Week Muffins

Submitted by Chef #431260

"Mom"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 12

ingredients

• 5 cups Raisin Bran cereal
• 1 cup corn oil or 1 cup margarine
• 3 cups sugar
• 4 eggs
• 1 quart buttermilk
• 5 cups flour
• 5 teaspoons baking soda
• 5 teaspoons baking powder

directions

1. Mix all ingredients in a large bowl.
2. Batter keeps up to 6 weeks in refrigerator.
3. Bake 20-25 minutes at 400 degrees.

Reviews

[Debber]

I've got this same recipe. Here are a few ideas of what you can add at cooking time to the basic recipe given here....to jazz the muffins up: raisins, dried cranberries, frozen berries (rasp or straw), mini choc. chips, chopped nuts. Try sprinkling something to the top like: brown sugar, flavored sugar (cinnamon, anise, vanilla, etc.), mini-choc. chips, finely chopped nuts & white sugar.