Six Week Muffins

READY IN: 30mins
Recipe by MizzNezz

These muffins are so handy to have. Just make as many as you want!! They are delicious! I store mine in a gallon jar.

Top Review by S Miller

These muffins are wonderful. They really do keep for six weeks. If you don't like raisins like me, you can substitute Bran Flakes.

Ingredients Nutrition


  1. Mix raisin bran, sugar, flour, soda,cinnamon and salt in large bowl.
  2. Stir in beaten eggs, margarine, and buttermilk.
  3. Mix well.
  4. Store, covered, in refrigerater.
  5. To use, bake at 400* for 15-20 minutes.
  6. Will keep in frige for 6 weeks.
  7. Sugarless version: I think you could take off half the sugar, add the sugar replacement, and 1 t baking soda.

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