3 Reviews

These muffins are wonderful. They really do keep for six weeks. If you don't like raisins like me, you can substitute Bran Flakes.

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S Miller June 04, 2002

I finally got around to trying these and they are so simple and quick, since it's already mixed. What a wonderful thing!

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Carol in Oregon 2 February 09, 2004

Hi, I use to make these all the time. They are wonderful. The muffins are actually better after the batter has been in fridge a week or two-very moist!

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JanV October 23, 2004
Six Week Muffins