These muffins are wonderful. They really do keep for six weeks. If you don't like raisins like me, you can substitute Bran Flakes.
I finally got around to trying these and they are so simple and quick, since it's already mixed. What a wonderful thing!
Hi, I use to make these all the time. They are wonderful. The muffins are actually better after the batter has been in fridge a week or two-very moist!