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    You are in: Home / Recipes / Six Week Bran Muffins Low Fat Low Sugar Recipe
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    Six Week Bran Muffins Low Fat Low Sugar

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 14, 2008

      I am absolutely in love with these muffins! I made a few changes in order to use up some things I had on hand and to make them more yummy! I didn't have raisin bran cereal...just regular bran cereal. So I mixed my own version by weighing out 15 oz of bran cereal with some raisins, dried cranberries, and chopped dates mixed in. I also had to make the muffins in jumbo size muffin pans instead of regular. It took 28 minutes to cook them that way and the batter made exactly 24 muffins that way. I actually made all the muffins and put them in the freezer wrapped in plastic wrap and ziploc baggies so I can take them to school each morning. I can't wait to wake up to these! Thanks for such an awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      my family loves these

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

    • on June 08, 2007

    • on January 04, 2007

      You're not kidding about the large mixing bowl! Nice flavour and the cinnamon smelled great when baking. I will try storing in the fridge next time as the few I left on the bench in a container were really dry after 2 days. Love the huge mix though, and so easy to prepare! I used Sultana bran which I assume is similar.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Six Week Bran Muffins Low Fat Low Sugar

    Serving Size: 1 (58 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 8
    13%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 18.4 mg
    6%
    Sodium 336.7 mg
    14%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.1 g
    24%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    Splenda granular

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