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    You are in: Home / Recipes / Six Week Bran Muffins Low Fat Low Sugar Recipe
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    Six Week Bran Muffins Low Fat Low Sugar

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Scotty & Callie's Mom's Note:

    Have fresh muffins every day! Make sure you use a very large container to mix together, I had to switch containers to mix and then switched back to store in the refrigerator.

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    Ingredients:

    Serves: 48

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients.
    2. 2
      Mix all wet ingredients.
    3. 3
      Mix all wet and dry ingredients together.
    4. 4
      Bake at 350°F for about 18-23 minute till toothpick inserted comes out clean.

    Ratings & Reviews:

    • on January 14, 2008

      55

      I am absolutely in love with these muffins! I made a few changes in order to use up some things I had on hand and to make them more yummy! I didn't have raisin bran cereal...just regular bran cereal. So I mixed my own version by weighing out 15 oz of bran cereal with some raisins, dried cranberries, and chopped dates mixed in. I also had to make the muffins in jumbo size muffin pans instead of regular. It took 28 minutes to cook them that way and the batter made exactly 24 muffins that way. I actually made all the muffins and put them in the freezer wrapped in plastic wrap and ziploc baggies so I can take them to school each morning. I can't wait to wake up to these! Thanks for such an awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      55

      my family loves these

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      15

    Read All Reviews (5)

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    Nutritional Facts for Six Week Bran Muffins Low Fat Low Sugar

    Serving Size: 1 (58 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 8
    13%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 18.4 mg
    6%
    Sodium 336.7 mg
    14%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.1 g
    24%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    Splenda granular

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