Recipe by Scotty & Callie's Mom
Have fresh muffins every day! Make sure you use a very large container to mix together, I had to switch containers to mix and then switched back to store in the refrigerator.
Top Review by the_cookie_lady
I am absolutely in love with these muffins! I made a few changes in order to use up some things I had on hand and to make them more yummy! I didn't have raisin bran cereal...just regular bran cereal. So I mixed my own version by weighing out 15 oz of bran cereal with some raisins, dried cranberries, and chopped dates mixed in. I also had to make the muffins in jumbo size muffin pans instead of regular. It took 28 minutes to cook them that way and the batter made exactly 24 muffins that way. I actually made all the muffins and put them in the freezer wrapped in plastic wrap and ziploc baggies so I can take them to school each morning. I can't wait to wake up to these! Thanks for such an awesome recipe!
- 1 (15 ounce) box Raisin Bran cereal
- 5 cups flour
- 3 cups Splenda granular
- 1⁄2 cup brown sugar or 1⁄2 cup turbinado sugar
- 2 tablespoons baking soda
- 2 teaspoons salt
- 4 teaspoons cinnamon
- 1 quart buttermilk
- 1 1⁄2 cups applesauce
- 4 eggs, beaten
- 4 teaspoons vanilla